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The use of cloves

Leaves opposite, pointed oval, long leaf blade. Flowers grow in small branches and branches branched at the branches. The drug is like a nail, the smell should be named cloves.

Flowers 4 thick sheets, when ripe bright red, 4 white roses pink, when hatching early fall, a lot of nhị. The berries are long, round with leaves, usually containing only one seed.

Grows wild in the forest or is grown to harvest flowers to spice and make medicines for many diseases. Parts used are flower buds, aromatic buds containing many yellowish-brown oils, solid is good. Clove is used as a condiment in food processing in many culinary cultures. In cooking, cloves are used in whole or in powdered form and have a very strong odor, so use only little for each preparation of the dish.

According to traditional medicine, clove is fragrant, spicy, tempered, go to business, spleen, tastes and kidneys. Moderate effect (warm belly), kidney (kidney warm), digestive stimulation, blood only to treat joint pain such as arthritis, back pain ....